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Section 108 - Duties of person who holds a farm custom slaughter license.

UT Code § 4-32-108 (2019) (N/A)
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(1) keep accurate records of each animal or a nonamenable species slaughtered, including: (a) the name, address, and telephone number of each person for whom the animal or a nonamenable species is slaughtered; (b) a full description of each animal or a nonamenable species slaughtered including age, brands, marks, or other identifying marks, proof of ownership, and the destination of the carcass for processing; and (c) the date of slaughter;

(a) the name, address, and telephone number of each person for whom the animal or a nonamenable species is slaughtered;

(b) a full description of each animal or a nonamenable species slaughtered including age, brands, marks, or other identifying marks, proof of ownership, and the destination of the carcass for processing; and

(c) the date of slaughter;

(2) require that each animal presented for slaughter bear a farm custom slaughter NOT FOR SALE tag;

(3) render the animal to be slaughtered insensible to pain by captive bolt, gunshot, electric shock, or other humane means before it is shackled, hoisted, thrown, cast, or cut; and

(4) stamp and tag the carcass of any slaughtered animal "Not For Sale."

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Section 107 - Meat establishment and farm custom slaughter licenses -- Application -- Fees -- Expiration -- Renewal.
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Section 109 - Mandatory functions, powers, and duties of department prescribed.